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WINTER 2009/10

The Sunday menu is available everywhere inside from noon to 8pm.

On weekdays we have a similar & larger menu but without roast meals.

OUR FOOD

We take great care & much pride in preparing every dish on this menu as freshly as possible with the vast majority cooked to order. Certain dishes take time; please enquire if that is important.

Dishes are marked with symbols to denote vegetarian V (not necessarily vegan) and gluten free .

Homemade Starters

  V Grilled goat’s cheese on a crispy croute, sun-dried tomato dressing……£5.65

……on a main course mixed salad with half baguette……£10.99

  Salmon fishcake, spicy tomato sauce……£4.99

 V Creamed mixed mushrooms with mascarpone, shallots, cayenne & Madeira served with  a herb croute……£5.50

 V  Slow roast herb tomatoes grilled with a feta cheese & mixed herb topping……£4.99

 Mussels au gratin very large New Zealand green-lip mussels grilled with a crumb & cheese topping……£5.40

 Classic prawn cocktail Marie Rose……£5.75

             ……on a main course mixed salad with half baguette……£10.99

 V Deep fried, crumbed brie served with redcurrant compote & oatcakes……£5.50

 Hoisin duck and mushroom with shredded spring onion & cucumber served on a flour   tortilla……£5.95   

……on a main course mixed salad with half baguette……£10.99

 V Fresh soup (please enquire) with freshly baked half baguette……£4.50

 V Garlic bread…..£3.25

Seafood

   Yellow fin tuna, char grilled & served with red pesto & reduced balsamic dressing; roasted sweet peppers, aubergine & courgettes. With house potatoes……£11.99

  Whole rainbow trout oven baked with lemon & fresh coriander and served with house potatoes & either roasted fennel or side salad ……£11.99

 Scottish salmon fishcakes; spicy tomato sauce. Served with chips……£8.99

 Deep-fried whole tail scampi, chips & peas……£9.99

Main Courses

Roast topside of English beef……£11.50    Roast leg of pork……£10.99

Child Roasts, half size……£6.25 not available to adults

A Special roast may be available – please enquire

All above served with freshly roasted potatoes, fresh vegetables & trimmings

  Chicken supreme Parmigiana braised with tomato, oregano, onions & courgettes, topped with mozzarella & parmesan. Served with house potatoes……£12.50

 V Mediterranean vegetables en croute; sweet pepper, courgette, aubergine & shallot with goats cheese & sun dried tomato in a filo case. With house potatoes……£10.75

 Steak, ale & mushroom pie served with chips or creamed mash & fresh vegetables……£10.50

 Lamb’s liver & onion casserole served with creamed potato & fresh vegetables……£9.95

  English lamb cutlet quartet marinated with mint & garlic & lightly char grilled. Served with grilled tomato, mushroom, fresh vegetables & house potatoes……£13.75

  Horseshoe gammon (10oz) with pineapple, chips & peas……£9.50                  

 6oz cheeseburger & chips with lettuce, tomato & chilli relish in a floured bap……£7.50    

 V  Halloumi cheese kebabs with courgette, sweet pepper & shallot on a bed of long grain rice, spicy tomato sauce. With side salad……£11.99

 Fresh English steaks served with grilled tomato, mushroom & onion rings plus either side salad or chips & peas

 10oz sirloin    ……£15.99    8oz fillet……£17.99    20oz T-bone…..£19.99

Young Children (£5.75)

(Suitable for children under 11, not available to adults)

All served with chips or mash and peas or beans. For fresh vegetables add £0.75

       Deep fried chicken fillet strips          Char grilled sausages          Deep fried scampi       Salmon fishcake     Fish fingers

Desserts

 Please note that child size desserts are not available to adults

 Bramley & blackberry crumble with custard……£5.25

 Double chocolate brownie on sweet cherries with fresh cream……£5.25/child £3.50

 Sticky toffee pudding, fresh toffee sauce, Somerset vanilla ice……£5.25

 Banoffaffle, warm sweet waffle topped with fresh banana, whipped double cream & Somerset vanilla ice covered in warm homemade toffee sauce……£5.75

   Creme brulee rippled with a raspberry coulis……£5.25

 Bread, butter & orange marmalade pudding & custard……£4.99/child £3.50

 Chocolate profiteroles with chocolate sauce & double cream……£5.25/child £3.50

   Fresh figs baked with ginger wine & fresh thyme & served with mascarpone & stem ginger ice cream……£6.25

Speciality Somerset Ices

Child……£3.50   Adult……£4.50

 Double chocolate chunk        Stem ginger          

Hive honeycomb     Butterscotch chip      Cream vanilla     

Hot Drinks

Regular coffee……£1.75          Cappuccino……£2.20     Espresso……£1.75/2.50

Latte……£2.10        Mocha……£2.40       Irish & Liqueur coffees……£4.50

Floater coffee……£2.30      Tea……£1.50     Earl Grey……£1.60

Hot chocolate……£1.60    Peppermint tea……£1.60 Lemon & ginger tea……£1.60

Please note…                                            

THERE IS NO SERVICE CHARGE, GRATUITIES ARE AT CUSTOMERS’ DISCRETION.

CHILDREN ARE WELCOME INSIDE IF SEATED.

ALL ITEMS ARE SUBJECT TO AVAILABILITY, PRICES CORRECT AT TIME OF PUBLICATION & SUBJECT TO CHANGE.

WE WILL ADVISE YOU OF DETAILED INGREDIENTS UPON REQUEST SHOULD YOU SUFFER FROM ANY ALLERGY OR MEDICAL CONDITION

ALL FISH PRODUCTS MAY CONTAIN BONES.

ALL WEIGHTS ARE APPROXIMATE BEFORE COOKING..

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