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SUMMER 2010

This Sunday menu is available everywhere inside and a superb Garden Menu is available for outside.

A different menu is available Mon – Sat (excludes roasts).

OUR FOOD

We take great care & much pride in preparing every dish on this menu as freshly as possible with the vast majority cooked to order.

Dishes are marked to show vegetarian v (not vegan) and gluten free

  Well-behaved children welcome.

Sorry, guide dogs only are allowed inside and on the grounds

Homemade Starters

 v Grilled goats cheese on crispy croute, with sun-dried tomato dressing.......£5.65       ……on a main course mixed salad with half baguette……£9.99

  Slow roast lamb tzatziki tender shredded lamb with tzatziki dressing (yoghurt, cucumber & m,int) & iceberg lettuce leaves to wrap......£5.75

 Salmon fishcake, spicy tomato sauce……£4.99

 v Mushroom filo purses stuffed with mozzarella, sweet pepper & red pesto……£5.50

 Mussels au gratin, large New Zealand green-lip mussels grilled with a crumb & cheese topping……£5.50

 Classic prawn cocktail Marie Rose....£5.75      ……on a main course mixed salad with half baguette……£10.99

 v Deep fried, crumbed brie with redcurrant compote & oatcakes……£5.50

 Hoisin duck & mushroom with shredded spring onion & cucumber served on a flour tortilla……£5.95        ……on a main course mixed salad with half baguette……£10.99

 v Fresh soup (please enquire) with freshly baked half baguette……£4.50

 v Garlic bread…..£3.25

Fish Specials

    Yellow fin tuna, char grilled & served with red pesto & reduced balsamic dressing; roasted peppers, aubergine & courgettes. With house potatoes……£11.99

  Steamed fillet of cod, with creamy white wine & dill sauce. With house potatoes and fresh vegetables……£11.99

  Whole rainbow trout oven baked with lemon & fresh coriander and served with house potatoes & either roasted fennel or side salad ……£12.50

Mains

Roast rib of beef……£12.50       Roast leg of pork……£10.99

Herb roast half chicken……£10.99

Child Roasts, half size……£6.75 not available to adults

All above served with freshly roasted potatoes, fresh vegetables & trimmings

  Chicken supreme Parmigiana braised with tomato, oregano, onions & courgettes, topped with mozzarella & parmesan. Served with house potatoes……£12.50

 BBQ pork hock cooked in a rich BBQ sauce and served with chips, onion rings & baby sweetcorn skewer……£11.95 (for those with larger appetites!!)

  English lamb cutlet quartet marinated with mint & garlic then lightly char grilled. Served with fresh vegetables & house potatoes……£13.75

 v Mediterranean vegetables en croute; sweet pepper, courgette, aubergine & shallot with goats cheese & sun dried tomato in a filo case. With house potatoes……£9.99

 v  Halloumi cheese kebabs with courgette, sweet pepper & shallot on a bed of long grain rice; spicy tomato sauce. With side salad……£11.99

 6oz cheeseburger & chips with lettuce, tomato & chilli relish in a floured bap……£7.50    

 Deep-fried whole tail scampi, chips & peas……£9.99

 Steak, ale & mushroom pie served with either chips or creamed mash & fresh vegetables……£10.50

 Fresh English steaks served with grilled tomato, mushroom & onion rings plus either side salad or chips & peas

10oz sirloin    ……£16.75    8oz fillet……£18.50    20oz T-bone…..£19.99

Young Children (£5.75)

(Suitable for children under 11, not available to adults)

All served with chips or mash and peas or beans. For fresh vegetables add £0.95

 Deep fried chicken fillet strips          Char grilled sausages       Deep fried scampi       Salmon fishcake     Fish fingers

Desserts

Please note that child size desserts are not available to adults

 Bramley & blackberry crumble with custard……£5.25

 Double chocolate brownie on sweet cherries with fresh cream……£5.25/child £3.50

 Sticky toffee pudding, fresh toffee sauce, Somerset vanilla ice……£5.25

 Banoffaffle, warm sweet waffle topped with fresh banana, whipped double cream &  Somerset vanilla ice covered in warm homemade toffee sauce……£5.95

   Creme brulee rippled with a raspberry coulis……£5.25

 Chocolate profiteroles with chocolate sauce & double cream……£5.25/child £3.50

   Fresh figs baked with ginger wine & fresh thyme, served with mascarpone & stem ginger ice cream……£6.25

When available, please enquire:

 Double chocolate brownie trimmings served with custard……£3.50

Speciality Somerset Ices

Child……£3.50   Adult……£4.50

 Double chocolate chunk               Stem ginger      

Hive honeycomb        Butterscotch chip        Cream vanilla     

 Hot Drinks

 A full range of coffees and teas is available, please enquire.

 Please note…                                          

 THERE IS NO SERVICE CHARGE, GRATUITIES ARE AT CUSTOMERS’ DISCRETION.

 CHILDREN ARE WELCOME INSIDE IF SEATED.

 ALL ITEMS ARE SUBJECT TO AVAILABILITY.

 WE WILL ADVISE YOU OF DETAILED INGREDIENTS UPON REQUEST SHOULD YOU SUFFER  FROM ANY ALLERGY OR MEDICAL CONDITION

 ALL FISH PRODUCTS MAY CONTAIN BONES.

 ALL WEIGHTS ARE APPROXIMATE BEFORE COOKING..

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