This menu is available everywhere inside and our Garden Menu
will return in Spring. Please note
that the inside menu is not available outside
On
Sundays there is a separate menu that includes roasts
Children are welcome inside as long as they are
seated and not too noisy!
Sorry, guide dogs only are allowed on the premises, inside or
outside
Starters
Parfait of Chicken Liver &
Madeira 5.60
Red onion marmalade, cornichons, Melba toast
Hoi Sin Duck &
Mushroom 6.25 Spring onion, cucumber, flour tortilla
Deep Fried
Seafood 5.60
Crispy whitebait, spicy prawns, sweet chilli dip
Seasonal Fresh
Soup 4.75
Freshly baked bread
(V) Spinach, Feta & Walnut Parcels 5.50
Sundried tomato & fresh green herb dressing
(V) Crumbed French
Brie 5.75
Deep fried; redcurrant compôte
Garlic Tiger Prawns
5.95
Tail on, fresh bread
(V) Mushrooms on Toast
5.75
Crispy shredded shallot
(V)
Garlic & Chive Bread 3.50
Warm
Salads Both served
on an undressed salad (contains pine nut kernels) with freshly
baked bread
Cajun Chicken & Bacon small 5.75
large 9.25
Tiger
Prawns (tail on),
small 5.99
large 9.99
Shallot
& parsley butter
House Specials
Slow
Roast Shoulder of Lamb
13.99
Homemade bubble & squeak and fresh seasonal vegetables; rosemary sauce
Barbecued
Pork Hock
12.99
BBQ sauce, chips, onion rings
Fillet
of Pork Stroganoff 14.75
Wild & basmati rice
Escalope
of Chicken Fillet
12.99
French brie topping, redcurrant sauce. House potatoes & side
salad or fresh seasonal vegetables
Glazed
Rib Eye Steak
(8oz)
15.50
Asparagus & Stilton glaze, chips & leaves
Baked Fillet of Cod
12.99
Steamed fresh spinach, roasted cherry tomatoes and house
potatoes; pan juices
(V) Mediterranean Vegetables Encrôute 10.99
With French brie & red onion marmalade In filo, sundried
tomato dressing. House potatoes
Char Grilled Steaks
Served with roasted cherry tomatoes, mushroom & crispy shredded shallots. Either side salad or chips & peas
Sirloin
Steak
(10oz) 16.99 Fillet Steak
(8oz) 18.99
Creamy Brandy and Peppercorn Sauce 2.50
Topped with a fried
egg 0.85
Pub Food Classics
Ham, Eggs
& Chips
9.50
Home baked with cloves & honey & hand carved.
Cheeseburger
(6oz) & Chips
7.99
Tomato, mature cheddar slice, gherkin, chilli relish
All below are served with your choice of buttered new potatoes,
fresh chips or our homemade bubble & squeak
Gammon
Steak
9.99
Pineapple or egg (or for both add £0.85), peas
Deep Fried, Whole Tail
Scampi
9.99
Peas, tartare sauce
Oxfordshire Gold Pork
Sausages 10.50
Onion gravy, fresh seasonal vegetables
Steak, Cask Ale & Mushroom
Pie
10.99 Fresh seasonal vegetables
Children
all 5.99
Suitable for children under 11, not available to adults
All (except ham & eggs) with buttered new potaotes, chips or
bubble & squeak and either peas
or beans. For fresh vegetables add 0.99
Deep
fried chicken fillets Ham, egg & chips
Scampi
Char
grilled sausages
Burger
(no bun)
Fish Fingers
Sides
Fresh
vegetables or side salad 2.50
Side
salad instead of peas with a main course 1.55
Freshly
baked bread 1.60
Mushrooms or onion rings 2.75
BBQ
sauce, peas or baked beans
0.95
All
potaot dishes
2.20
Desserts
Bramley
& Blackberry Crumble 5.35 Egg custard
Trio of Chocolate
Desserts 5.35
Three rich treats for chocoholics
Sticky
Toffee
Pudding 5.50
Fresh toffee sauce, Somerset vanilla ice
Tiramisu
5.75
An
Italian trifle with espresso, brandy, mascarpone cream &
chocolate
Banoffaffle 6.25
Belgian sweet waffle, banana, whipped fresh double cream,
Somerset vanilla ice, toffee sauce
Crème
Brulée
5.50
With Baileys cream liqueur
Chocolate
Profiteroles 5.35
Chocolate sauce, fresh double
cream
child 3.65
Fresh
Lemon & Lime Mascarpone Cheesecake 5.50
Lemon sorbet, raspberry coulis
Specialty
Somerset Ice Creams child 3.65 adult 4.80 Choose from Butterscotch Chip, Cream Vanilla, Hive Honeycomb, Double Chocolate Chunk
Hot Drinks
Regular
coffee……£1.90
Cappuccino……£2.45 Espresso……£1.90/2.65
Latte……£2.25 Mocha……£2.55 Irish & Liqueur coffees……£4.75
Floater
coffee……£2.45
Tea……£1.65
Earl Grey……£1.75
Hot
chocolate……£1.75 Peppermint tea……£1.75 Lemon & ginger tea……£1.75
Please
note…
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