The Old Fisherman Christmas Menu 2011

01844 201247

 

STARTERS

V  Winter vegetable soup

Chicken liver & Madeira parfait      red onion  marmalade & melba toast

Classic prawn cocktail

V  Mushrooms on toast     crispy shredded shallot

V  Spinach, feta & walnut filo parcels      sundried tomato & green herb dressing

 

MAIN COURSES

All served with vegetables & potatoes as appropriate

Breast of guinea fowl    apricot crust, Madeira sauce

Fillet of pork Stroganoff    wild & basmati rice

Escalope of fresh turkey breast   sage, onion & cranberry stuffing, turkey jus

V  Mediterranean vegetables en croute    in filo sun dried tomato dressing

Slow roast shoulder of lamb    rosemary sauce

V  Salmon & spinach puff parcel    creamy dill & chardonnay sauce

 

DESSERTS

Christmas pudding & brandy sauce

Creme brulee    made with Baileys liqueur

Chocolate profiteroles & cream

Lemon & lime mascarpone cheesecake    lemon sorbet, raspberry coulis

Tuxford & Tebbutt English blue Stilton    red onion & port compote, grapes & crackers

 

 

PRICES

(including cracker, filter coffee & mint)

 2 Course Meal                         £19.99

3 Course Meal                         £23.99

 We do not include a service charge; gratuities are always at the discretion of our guests.  All products and prices correct at the time of publication and subject to change without notice

 

We have two rooms available depending upon the size of your party.

 Terrace Room

Seats up to 19 persons on one long table or up to 22 persons with the tables spread out. The room may be reserved privately for parties of 15 persons* or above.

 Main Dining Room

Seats up to 45 persons laid out normally.  The room may be reserved privately for parties of 40 persons* or above.

* Dining rooms may be reserved privately for smaller parties than the minimum but a room hire charge of £10 per person below the minimum will apply

 

Booking Details

 · Menus available to party bookings  from 1st to 24th December. Please enquire for other availability.

· We do not take provisional bookings but will confirm in writing upon receipt of a £8 deposit per person for the Party Menu and £5 for the Pick & Dip Buffet.  Deposits are non refundable after 14th November; refunds for reduced party sizes are at the discretion of The Old Fisherman.

· So that we may ensure availability and speedy service, pre-order forms are needed at least one week prior to the booked date.

· Parties arriving later than their reservation times may be delayed until after other parties are served.

· The maximum party size is normally 45 persons, please call to discuss larger bookings. Minimum 4 persons for the Party Menu, normal menu available otherwise.

· All dishes are subject to availability.

· Our products may contain nuts or nut derivatives, gluten and GM foods.

· There is no service charge.

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