|
The Old Fisherman Christmas Menu 2010 01844 201247 STARTERSV Winter vegetable soup Homemade chicken liver pate apricot marmalade & melba toast Tuna, tiger prawn & red pepper skewers with sesame oil & balsamic reduction V Goats cheese & sundried tomato tartlet Slow roast lamb tzatziki on a flour tortilla with yoghurt, cucumber & mint
MAIN COURSES All served with vegetables & potatoes as appropriate Baked fillet of cod finished with creamy dill & chardonnay sauce Slow roast belly of pork Savoy cabbage, black pudding croquette & cider jus Escalope of fresh turkey breast sage, onion & apricot stuffing, finished with cranberry jus; house potatoes fresh vegetables V Mediterranean vegetables en croute in filo with goats cheese and sun dried tomato dressing; house potatoes Coq au vin blanc creamy white wine & mushroom sauce Pot roast half pheasant with root vegetables & merlot sauce
DESSERTS Christmas pudding & brandy sauce Chocolate cream profiteroles with fresh double cream Butterscotch chip ice cream Gooseberry pie with mascarpone & vanilla ice cream English blue Stilton red onion & port compote, grapes & crackers
PRICES (including cracker, filter coffee & mint) 2 Course Meal £18.99 3 Course Meal £23.99
We do not include a service charge; gratuities are always at the discretion of our guests. All products and prices correct at the time of publication and subject to change without notice
DINING ROOMS We have two rooms available depending upon the size of your party. Terrace Room Seats up to 19 persons on one long table or up to 22 persons with the tables spread out. The room may be reserved privately for parties of 15 persons* or above. Main Dining Room Seats up to 47 persons laid out normally. The room may be reserved privately for parties of 40 persons* or above. * Dining rooms may be reserved privately for smaller parties than the minimum but a room hire charge of £10 per person below the minimum will apply
Booking Details
· Menus available to party bookings from 1st to 24th December. Please enquire for other availability. · We do not take provisional bookings but will confirm in writing upon receipt of a £5 deposit per person. Deposits are non refundable after 14th November; refunds for reduced party sizes are at the discretion of The Old Fisherman.· So that we may ensure availability and speedy service, pre-order forms are needed at least one week prior to the booked date. · Parties arriving later than their reservation times may be delayed until after other parties are served. · The maximum party size is normally 47 persons, please call to discuss larger bookings. Minimum 4 persons for the Party Menu, normal menu available otherwise. · All dishes are subject to availability. · Our products may contain nuts or nut derivatives, gluten and GM foods. · There is no service charge. |