Christmas at The Old Fisherman

....................................

NEW FOR THIS YEAR

PICK & DIP FINGER BUFFET

 A selection of hot & cold buffet items served informally (one course)

Available in The Terrace and bar areas every weekday for parties of 10 or above. Also available in the main Dining Room on Mondays & Tuesdays for parties of over 25 persons.

only £9.99 per person

..........................................

PARTY MENU

Printer-Friendly Version

STARTERS

V  Winter vegetable soup

Chicken liver & Madeira parfait

red onion marmalade & melba toast

Classic prawn cocktail

V  Mushrooms on toast

crispy, shredded shallot

V  Spinach, feta & walnut filo parcels

sundried tomato & green herb dressing

 

 MAIN COURSES

all served with potatoes & vegetables as appropriate

Breast of guinea fowl

apricot crust; Madeira sauce

Fillet of pork Stroganoff

Wild & basmati rice

Escalope of fresh turkey breast

sage, onion & cranberry stuffing, turkey jus.

V  Mediterranean vegetables en croute

in filo sun dried tomato dressing

Slow roast shoulder of lamb

rosemary sauce

Salmon & spinach puff parcel

finished with creamy dill & chardonnay sauce

 

DESSERTS

Christmas pudding & brandy sauce

Creme Brulee

made with Baileys liqueur

Chocolate cream profiteroles & cream

Lemon & lime mascarpone cheesecake

lemon sorbet, raspberry coulis

Tuxford & Tebbutt English blue Stilton

red onion & port compote, grapes & crackers

 

PRICES

(including cracker &  filter coffee)

 2 Course Meal              £19.99

3 Course Meal             £23.99

 We do not include a service charge; gratuities are

always at the discretion of our guests.

All products and prices correct at the time of publication and subject to change without notice.

 

DINING ROOMS

We have two rooms available depending upon the size of your party.

Terrace Room

Seats up to 19 persons on one long table or up to 22 persons with the tables spread out. The room may be reserved privately for parties of 15 persons* or above.

Dining Room

Seats up to 45 persons laid out normally.

The room may be reserved privately for parties of 40 persons* or above.

* Dining rooms may be reserved privately for smaller parties than the minimum but a room hire charge of £10 per person below the minimum will apply

Booking Details

· Menus available to party bookings  from 1st to 24th December. Please enquire for other availability.

· We do not take provisional bookings but will confirm in writing upon receipt of a £8 deposit per person for the Party Menu and £5 for the Pick & Dip Buffet. Deposits are non refundable after 14th November; refunds for reduced party sizes are at the discretion of The Old Fisherman.

· So that we may ensure availability and speedy service, pre-order forms are needed at least one week prior to the booked date.

· Parties arriving later than their reservation times may be delayed until after other parties are served.

· The maximum party size is normally 45 persons, please call to discuss larger bookings. Minimum 4 persons for the Party Menu, normal menu available otherwise.

· All dishes are subject to availability.

· Our products may contain nuts or nut derivatives, gluten and GM foods.

· There is no service charge.

Printer-Friendly Version

 

 

 

Created & Maintained by oxnews.co.uk