2009

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STARTERS

V  Winter vegetable soup

Pan fried chicken liver & bacon salad

Hoisin duck & mushroom

on a tortilla with spring onion & cucumber

V  Slow roast herb tomatoes

grilled with a mixed herb & feta topping

Classic prawn cocktail

 

 MAIN COURSES

Whole rainbow trout

oven baked with lemon & fresh coriander; fresh vegetables & house potatoes

Slow roast shoulder of lamb

finished with a rich redcurrant sauce; creamed potatoes & fresh vegetables

Escalope of fresh turkey breast

sage, onion & apricot stuffing, finished with cranberry jus.

With  house potatoes & fresh vegetables

V  Mediterranean vegetables en croute

in filo with goats' cheese & sun dried tomato dressing; house potatoes

Roast belly of pork

braised red cabbage, apple puree & cider jus; house potatoes

Supreme of fresh chicken Parmigiana

with tomato, oregano, onions & courgettes, topped with mozzarella & parmesan; house potatoes

 

DESSERTS

Christmas pudding & brandy sauce

Chocolate cream profiteroles

with fresh double cream

Butterscotch chip ice cream

Bread & butter pudding and custard

English blue Stilton

red onion & port compote, grapes & crackers

 

PRICES

(including cracker, filter coffee & mint)

 2 Course Meal              £18.99

3 Course Meal             £23.50

 We do not include a service charge; gratuities are

always at the discretion of our guests.

All products and prices correct at the time of publication and subject to change without notice.

 

DINING ROOMS

We have two rooms available depending upon the size of your party.

Terrace Room

Seats up to 19 persons on one long table or up to 22 persons with the tables spread out. The room may be reserved privately for parties of 15 persons* or above.

Dining Room

Seats up to 47 persons laid out normally.

The room may be reserved privately for parties of 40 persons* or above.

* Dining rooms may be reserved privately for smaller parties than the minimum but a room hire charge of £10 per person below the minimum will apply

Booking Details

· Menus available to party bookings  from 1st to 24th December. Please enquire for other availability.

· We do not take provisional bookings but will confirm in writing upon receipt of a £5 deposit per person. Deposits are non refundable after 16th November; refunds for reduced party sizes are at the discretion of The Old Fisherman.

· So that we may ensure availability and speedy service, pre-order forms are needed at least one week prior to the booked date.

· Parties arriving later than their reservation times may be delayed until after other parties are served.

· The maximum party size is normally 47 persons, please call to discuss larger bookings. Minimum 4 persons for the Party Menu, normal menu available otherwise.

· All dishes are subject to availability.

· Our products may contain nuts or nut derivatives, gluten and GM foods.

· There is no service charge.

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