2010
 Printer-Friendly Version
STARTERS
V
Winter
vegetable soup
Homemade chicken liver pate
apricot marmalade &
melba toast
Tuna, tiger prawn & red pepper
skewers
with sesame oil and balsamic reduction
V
Goats
cheese & sun dried tomato tartlet
Slow roast lamb tzatziki
on a flour tortilla
with yoghurt, cucumber & mint
MAIN COURSES
all
served with potatoes & vegetables as appropriate
Baked
fillet of cod
finished with a creamy dill &
chardonnay sauce
Slow
roast belly of pork
Savoy
cabbage, black pudding croquette & cider jus
Escalope of fresh turkey breast
sage, onion & apricot stuffing, finished with cranberry jus.
V
Mediterranean vegetables en croute
in filo with
goats' cheese & sun dried tomato dressing
Coq au vin blanc
creamy white wine &
mushroom sauce
Pot roast half pheasant
with root vegetables &
merlot sauce
DESSERTS
Christmas pudding & brandy sauce
Chocolate
cream profiteroles
with
fresh double cream
Butterscotch chip ice cream
Gooseberry pie
with mascarpone & vanilla
ice cream
English blue Stilton
red onion & port compote, grapes & crackers
PRICES
(including cracker & filter coffee)
2 Course Meal
£18.99
3 Course Meal
£23.99
We do not include a service charge; gratuities are
always at the discretion of our guests.
All products and prices correct at the time of publication and subject to change without notice.
DINING ROOMS
We have two rooms available depending upon the size of your party.
Terrace Room
Seats up to 19 persons on one long table or up to 22 persons with the tables spread out. The room may be reserved privately for parties of 15 persons* or above.
Dining Room
Seats up to 47 persons laid out normally.
The room may be reserved privately for parties of 40 persons* or above.
* Dining rooms may be reserved privately for smaller parties than the minimum but a room hire charge of £10 per person below the minimum will apply
Booking Details
· Menus available to party bookings from
1st to 24th December. Please enquire for other availability.
· We do not take provisional bookings but will confirm in writing upon receipt of a £5 deposit per person. Deposits are non refundable after 14th November; refunds for reduced party sizes are at the discretion of The Old Fisherman.
· So that we may ensure availability and speedy service, pre-order forms are needed at least one week prior to the booked date.
· Parties arriving later than their reservation times may be delayed until after other parties are served.
· The maximum party size is normally 47 persons, please call to discuss larger bookings. Minimum 4 persons for the Party Menu, normal menu available otherwise.
· All dishes are subject to availability.
· Our products may contain nuts or nut derivatives, gluten and GM foods.
· There is no service charge.
Printer-Friendly Version
Created & Maintained by oxnews.co.uk
|
